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Mini Black Forest Cheesecake

1h 30 mins
30 mins
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These mini black forest cheesecakes will take away the craving with its delicious and creamy consistency, covered with whipped cream and decorated with cherries, with melted chocolate and chocolate shavings. They are the perfect dessert to give as a gift.


10 portions
  • 1 cup chocolate cookie, ground, for the base
  • 1/4 cups butter, melted, for the base
  • 226 grams cream cheese
  • 1/4 cups sugar
  • 2 eggs
  • 4 tablespoons sour cream
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 150 grams bitter chocolate
  • 1 cup whipping cream, for bitumen
  • 1/2 cups powdered sugar, for bitumen
  • 190 grams cream cheese, for bitumen
  • to taste cherries in syrup, to decorate
  • to taste Chocolate chips, to decorate
  • to taste chocolate, melted, to decorate


Preheat the oven to 180 ° C.
Mix the chocolate cookies with the butter. Reservation.
Beat cream cheese with sugar, eggs, cream, flour, salt and bitter chocolate.
Place the cracker base on cups and press to compact.
Pour the cheesecake inside the saucers, filling ¾ of its capacity, bake for 30 min. Allow to cool and refrigerate at least 1 hour.
Beat the cream to beat with the icing sugar until it doubles its volume, place in a sleeve with duya.
Decorate mini cheesecakes with cream, cherries, melted chocolate, and chocolate shavings.


Garnish with whipped cream, chocolate and cherries.


If you wish. that the cheesecake has better consistency, refrigerates all night.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Veronica valencia
19/02/2018 08:43:23
Se ve muy rica la receta el fin la haré

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