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Yamilette González
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Mini Black Forest Cheesecake

1 h 30 min
30 min
Easy
335
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These mini black forest cheesecakes will take away the craving with its delicious and creamy consistency, covered with whipped cream and decorated with cherries, with melted chocolate and chocolate shavings. They are the perfect dessert to give as a gift.

Ingredients

10 servings
  • 1 Cup of chocolate cookie ground, for the base
  • 1/4 of Cup of Butter melted, for the base
  • 226 grams of cream cheese
  • 1/4 of Cup of sugar
  • 2 pieces of egg
  • 4 spoonfuls of sour cream
  • 3 spoonfuls of flour
  • 1 teaspoonful of Salt
  • 150 grams of dark chocolate
  • 1 Cup of whipping cream for bitumen
  • 1/2 Cup of powder sugar for bitumen
  • 190 grams of cream cheese for bitumen
  • to taste of cherries in syrup to decorate
  • to taste of Chocolate chips to decorate
  • to taste of chocolate melted, to decorate

    Preparation

    Preheat the oven to 180 ° C.
    Mix the chocolate cookies with the butter. Reservation.
    Beat cream cheese with sugar, eggs, cream, flour, salt and bitter chocolate.
    Place the cracker base on cups and press to compact.
    Pour the cheesecake inside the saucers, filling ¾ of its capacity, bake for 30 min. Allow to cool and refrigerate at least 1 hour.
    Beat the cream to beat with the icing sugar until it doubles its volume, place in a sleeve with duya.
    Decorate mini cheesecakes with cream, cherries, melted chocolate, and chocolate shavings.

    PRESENTATION

    Garnish with whipped cream, chocolate and cherries.

    TIPS

    If you wish. that the cheesecake has better consistency, refrigerates all night.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    536
    kcal
    27%
    Carbohydrates
    50.7
    g
    17%
    Proteins
    6.3
    g
    13%
    Lipids
    37.5
    g
    58%
    Fiber
    2.4
    g
    4.9%
    Sugar
    33.1
    g
    37%
    Cholesterol
    93.9
    mg
    31%
    Esha
    Rate this tip
    Ratings (1)
    Veronica valencia
    19/02/2018 08:43:23
    Se ve muy rica la receta el fin la haré

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