These mini black forest cheesecakes will take away the craving with its delicious and creamy consistency, covered with whipped cream and decorated with cherries, with melted chocolate and chocolate shavings. They are the perfect dessert to give as a gift.
Learn more about Yamilette González
Ingredients10 servings
Preparation
Preheat the oven to 180 ° C.
Mix the chocolate cookies with the butter. Reservation.
Beat cream cheese with sugar, eggs, cream, flour, salt and bitter chocolate.
Place the cracker base on cups and press to compact.
Pour the cheesecake inside the saucers, filling ¾ of its capacity, bake for 30 min. Allow to cool and refrigerate at least 1 hour.
Beat the cream to beat with the icing sugar until it doubles its volume, place in a sleeve with duya.
Decorate mini cheesecakes with cream, cherries, melted chocolate, and chocolate shavings.
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