Mini Carrot Cake Light
Marlene Solorzano Alb
If you want to make small and healthy cakes, this Mini Light Carrot Cake is an excellent choice. The best thing about this cake is that you can have a sweet touch without guilt, since it is low in calories and the portion is perfect to avoid getting stuck.

You can cook this Mini Light Carrot Cake for a dinner or lunch with guests and serve each one of these cupcakes, it will look very elegant. Do you want to eat a cake without guilt?
Reviewed by Editorial Team of Kiwilimón
5
|
3 comentarios
340
Favorites
Collections
Planner
Grocery List
Ingredients
1
Servings
  • 1 cup carrot, grated
  • 1/2 tablespoons baking powder
  • 1 tablespoon cinnamon powder
  • 6 tablespoons oat flour
  • 2 egg yolks
  • 1/4 cups raisins, optional
  • yogurt, optional
Preparation
1 mins
1 mins
Low
  • Mix all the ingredients in a bowl.
  • Pour the mixture into a cup, which can enter the microwave oven.
  • Cover the cup and bake for 3 minutes.
  • Take out the cup and turn it over to loosen the cake.
  • Cut horizontally and add Greek yogurt or your favorite one (as if it were bitumen).

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by