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Recipe of Mini Carrot Cake Light
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Recipe of Mini Carrot Cake Light
Recipe

Mini Carrot Cake Light

1 min
1 min
Easy
70
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If you want to make small and healthy cakes, this Mini Light Carrot Cake is an excellent choice. The best thing about this cake is that you can have a sweet touch without guilt, since it is low in calories and the portion is perfect to avoid getting stuck.

You can cook this Mini Light Carrot Cake for a dinner or lunch with guests and serve each one of these cupcakes, it will look very elegant. Do you want to eat a cake without guilt?

Ingredients

1 serving
  • 1 Cup of carrot grated
  • 1/2 tablespoon of baking powder
  • 1 tablespoon of ground cinnamon
  • 6 spoonfuls of oatmeal flour
  • 2 pieces of egg yolk
  • 1/4 of Cup of raisins optional
  • to taste of yogurt optional

    Preparation

    Mix all the ingredients in a bowl.
    Pour the mixture into a cup, which can enter the microwave oven.
    Cover the cup and bake for 3 minutes.
    Take out the cup and turn it over to loosen the cake.
    Cut horizontally and add Greek yogurt or your favorite one (as if it were bitumen).

    TIPS

    If you do not have ground oats, eat whole oatmeal moistened.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    719
    kcal
    36%
    Carbohydrates
    151
    g
    50%
    Proteins
    16.4
    g
    33%
    Lipids
    9.8
    g
    15%
    Fiber
    27.1
    g
    54%
    Sugar
    57.4
    g
    64%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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