If you're in the mood for a dessert, prepare these delicious baked Hershey's® chocolate cheesecakes, with a crunchy cookie base. This delicious combination will be a treat for your palate.
600 grams cream cheese, at room temperature for the cheesecake
500 milliliters whipping cream, for the cheesecake
1 1/2 sticks Xl Hershey’S® milk chocolate bar, 124 g each (4.4 oz) melted, for the cheesecake
2 teaspoons vanilla essence
1/2 cups Hershey´S® dark chocolate chips
1/4 cups peanuts, finely chopped, for decoration
Preparation
2h
1h
Low
Preheat the oven to 180°C.
For the base, in a bowl mix the cookie with the butter until it forms a paste, place in small rings of 5.5 x 4 cm and compact with the help of a spoon. Set aside.
For the cheesecake, with the help of a whisk mixer, beat the egg with the sugar until the color changes, add the cream cheese and beat until combined, add the heavy cream and beat until the cream doubles in volume. Gradually add the Hershey's® Baking Bar and the vanilla extract.
Pour the mixture over the cookie base and bake for 1 hour. Cool and refrigerate for about 1 hour.
Melt ¾ parts of Hershey's® Dark Chocolate Chips in the microwave in 30-second intervals.
Unmold the cheesecakes and decorate with the melted chocolate, chopped peanuts, and the remaining Hershey's® Dark Chocolate Chips. Let dry and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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