If you feel like a dessert, prepare these delicious Hershey's® baked chocolate cheesecakes with a crunchy biscuit base. This delicious combination will be a delicacy for your palate.
600 grams cream cheese, at room temperature for the cheesecake
500 milliliters whipping cream, for the cheesecake
1 1/2 sticks Xl Hershey’S® milk chocolate bar, 124 gc / u (4.4 oz) melted, for the cheesecake
2 teaspoons vanilla essence
1/2 cups Hershey´S® dark chocolate chips
1/4 cups peanuts, finely chopped, to decorate
Preparation
2h
1h
Low
Preheat the oven to 180 ° C.
For the base, in a bowl mix the biscuit with the butter until it forms a pasty, place in small rings of 5.5 x 4 cm and compact with the help of a spoon. Reservation.
For the cheesecake, with the help of a balloon blender, beat the egg with the sugar until they change color, add the cream cheese cream until integrated, add the cream to beat and beat until the cream doubles its volume. Add little by little the Hershey's® Baking bar and the essence of vanilla.
Pour the mixture over the cookie base and bake for 1 hour. Chill and refrigerate about 1 hour.
Melt ¾ parts of Hershey's® Bitter Chocolate Sparks in the microwave within 30 seconds.
Unmold the cheesecakes and decorate with the melted chocolate, chopped peanuts and the rest of Hershey's® Bitter Chocolate Chips. Let dry and serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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