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Recipe of Mini Chocolate Cheesecake
Northgate

Northgate

Recipe of Mini Chocolate Cheesecake
Northgate

Northgate

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Recipe
2

Mini Chocolate Cheesecake

180 minutes
Easy
6 servings
1
If you feel like a dessert, prepare these delicious Hershey's® baked chocolate cheesecakes with a crunchy biscuit base. This delicious combination will be a delicacy for your palate.

Ingredients

  • 1 Cup of chocolate cookie ground
  • 1/2 Cup of Butter melted
  • 4 pieces of egg for the cheesecake
  • 2 cups of sugar for the cheesecake
  • 600 grams of cream cheese at room temperature for the cheesecake
  • 500 milliliters of cream to beat for the cheesecake
  • 1 1/2 bars of XL Hershey's® Milk Chocolate Bar 124 gc / u (4.4 oz) melted, for the cheesecake
  • 2 teaspoons of vanilla
  • 1/2 Cup of Hershey's® Bitter Chocolate Chips
  • 1/4 of Cup of peanut finely chopped, to decorate

    Preparation

    Preheat the oven to 180 ° C.
    For the base, in a bowl mix the biscuit with the butter until it forms a pasty, place in small rings of 5.5 x 4 cm and compact with the help of a spoon. Reservation.
    For the cheesecake, with the help of a balloon blender, beat the egg with the sugar until they change color, add the cream cheese cream until integrated, add the cream to beat and beat until the cream doubles its volume. Add little by little the Hershey's® Baking bar and the essence of vanilla.
    Pour the mixture over the cookie base and bake for 1 hour. Chill and refrigerate about 1 hour.
    Melt ¾ parts of Hershey's® Bitter Chocolate Sparks in the microwave within 30 seconds.
    Unmold the cheesecakes and decorate with the melted chocolate, chopped peanuts and the rest of Hershey's® Bitter Chocolate Chips. Let dry and serve.

    PRESENTATION

    Serve your cupcakes on a plate and decorate with a little melted chocolate, peanuts and sparks.

    TIPS

    Let the cheesecakes cool down in the oven, so that they will not come down and crack the top.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1402
    kcal
    70%
    Carbohydrates
    137
    g
    46%
    Proteins
    14.4
    g
    29%
    Lipids
    98.2
    g
    151%
    Fiber
    2.2
    g
    4.4%
    Sugar
    115
    g
    128%
    Cholesterol
    277
    mg
    92%
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