Name: Mini Chocolate Cheesecake
Prep time: 180 min
Cook time: 60 min
Yield: 6
Cuisine: Americana
Ingredients: 1 cup chocolate cookies, crumbled; 1/2 cups butter, melted; 4 eggs, for the cheesecake; 2 cups sugar, for the cheesecake; 600 grams cream cheese, at room temperature for the cheesecake; 500 milliliters whipping cream, for the cheesecake; 1 1/2 sticks Xl Hershey’S® milk chocolate bar, 124 g each (4.4 oz) melted, for the cheesecake; 2 teaspoons vanilla essence; 1/2 cups Hershey´S® dark chocolate chips; 1/4 cups peanuts, finely chopped, for decoration

Preparation

Low

Preheat the oven to 180°C. For the base, in a bowl mix the cookie with the butter until it forms a paste, place in small rings of 5.5 x 4 cm and compact with the help of a spoon. Set aside.