Treat yourself this afternoon and prepare these delicious and crispy puff pastry bites filled with cajeta, hazelnut cream, and jam for a great variety. They are ready in just 25 minutes and make the perfect dessert.
Sprinkle some flour on the table and roll out the puff pastry to a thickness of 1 cm. Cut the bites with a cutter (they should be pairs); use a round cutter on one of the pairs to create a hole in the center.
Beat the egg yolks with a fork. Use your fingertip to apply egg yolk around one of the pairs and stick the one with the hole on top.
Place the pieces on a baking tray and bake for 10 to 15 minutes until golden brown. Remove and let cool.
Fill with hazelnut cream, cajeta, and jam. Sprinkle with powdered sugar.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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