Mini Puff Pastry Bites

Name: Mini Puff Pastry Bites
Prep time: 25 min
Cook time: 15 min
Yield: 15
Cuisine: Mexicana
Ingredients: 500 grams puff pastry; 1/4 cups flour; 2 egg yolks; 1/4 cups hazelnut chocolate cream; 1/4 cups cajeta; 1/4 cups jam, red fruits; 1/4 cups icing sugar

Versy

Treat yourself this afternoon and prepare these delicious and crispy puff pastry bites filled with cajeta, hazelnut cream, and jam for a great variety. They are ready in just 25 minutes and make the perfect dessert.

Reviewed by Editorial Team of Kiwilimón

Published: 14-10-2016

Preparation

10 mins

15 mins

Low

Preheat the oven to 200°C Sprinkle some flour on the table and roll out the puff pastry to a thickness of 1 cm. Cut the bites with a cutter (they should be pairs); use a round cutter on one of the pairs to create a hole in the center. Beat the egg yolks with a fork. Use your fingertip to apply egg yolk around one of the pairs and stick the one with the hole on top. Place the pieces on a baking tray and bake for 10 to 15 minutes until golden brown. Remove and let cool. Fill with hazelnut cream, cajeta, and jam. Sprinkle with powdered sugar.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

433

kcal

21.65%

Carbohydrate, by difference

46.5

15.5%

Protein

6.1

12.2%

Total lipid (fat)

24.9

38.31%

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100

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Mini Puff Pastry Bites

Ingredients

Preparation

Nutritional information

Presentation

Tips

Mini Puff Pastry Bites

Ingredients

Preparation

Nutritional information

Presentation

Tips

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