Monster Donuts

Domino
Discover how to make monster donuts with this version of the beloved homemade sweet bread. This donut recipe is perfect for Halloween, as it uses strawberry jam to simulate a bit of blood and give your guests a good scare. Plus, you'll love the flavor and color that Domino® Brown Sugar adds to this delicious dessert.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
65
Favorites
Collections
Planner
Grocery List
Ingredients
10
Servings
  • 4 cups flour, for the donut dough
  • 3/4 cups Domino® raw sugar
  • 1/2 teaspoons salt
  • 10 grams dry yeast
  • 3 eggs
  • 3/4 cups milk
  • 1/4 cups butter, in cubes and at room temperature
  • cooking spray, for greasing
  • flour, for spreading
  • vegetable oil, for frying
  • 3 tablespoons Domino® raw sugar, for the topping
  • 2 tablespoons cocoa powder, for the topping
  • 1/2 cups vanilla cookies, ground, for the topping
  • 1 cup Whipped vegetable cream, whipped cream, for the topping
  • 1 cup white chocolate, melted, for the topping
  • 1/4 cups strawberry syrup, or strawberry jam
  • white chocolate, melted and colored with green food coloring
  • black fondant, for decorating
  • white chocolate chips, for the eyes
  • white fondant, for making the eyes and decorating
  • royal icing, to use as glue
  • chocolate spiders
Preparation
1h 15 mins
5 mins
Low
  • Place the flour on a flat surface to form a volcano with your hands. Then add the Domino® Brown Sugar, salt, dry yeast, egg, and gradually pour in the milk; mix with your hands. Once everything is mixed, flatten a little with your hands, then add the butter in the center and mix and knead for 15 minutes or until you achieve a homogeneous and smooth mixture.
  • Place the dough in a greased bowl with cooking spray, cover with plastic wrap, and let it rest for 1 hour at room temperature or until the dough rises and doubles in size.
  • Once the dough has rested enough, roll it out on a floured surface to a thickness of 1 cm with a rolling pin. Cut the donuts with a cutter or a ring of 6 cm in diameter and then use a piping tip, cap, or a smaller cutter to make the center of the donut. Transfer the donuts to a tray and let them rest again for 10 minutes (always covered with plastic or a slightly damp cloth).
  • Fry the donut in enough hot vegetable oil over medium-low heat on both sides for about 6 minutes. Drain and set aside. Do the same with the donut centers to create spheres.
  • For the topping: Mix Domino® Brown Sugar with cocoa powder and vanilla cookie in a bowl until you have a homogeneous mixture.
  • Decorate your donuts. For the white chocolate donuts: Cover the donuts with white chocolate, dipping them only halfway, place them on a rack, and let them rest until the chocolate hardens. Do the same with the donut centers, but use melted white chocolate colored with 6 drops of green or orange food coloring (remember you can always add more coloring if you wish). Let dry. For the mocha donuts: Cover the donuts with whipped vegetable cream, but only halfway. You can use a spatula or your clean hands, then dip them in the cookie and brown sugar mixture. Reserve.
  • Finish your donuts by having fun; here are 3 options: For the white chocolate donuts shaped like eyes: Place the strawberry syrup in a piping bag and make a very small cut with scissors; create irregular lines around the donut to simulate eye irritation. Then place the center of the donut painted orange and on top of it, a dot of black fondant to simulate the pupil. For the mocha donuts shaped like eyes: Cover your mocha donut with fondant eyes of different sizes. For the mocha donuts shaped like monsters: Place the teeth with white chocolate chips using royal icing, add the eyes with fondant and the blood with strawberry syrup; you can also include chocolate spiders. You will love them!

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by