Mosaic Gelatin Danette
Danette
This mosaic gelatin is prepared by cutting cubes of Dany® Gelatin of different flavors mixed with a gelatin based on Danette Vanilla® Custard. Delicious and quick.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 2 strawberry gelatin, 125 g each
  • 2 lime gelatin, 125 g each
  • 2 pineapple gelatin, 125 g each
  • 2 grape gelatin, 125 g each
  • 4 vanilla flavored custard, danette 100g each
  • 3 cups cow's milk
  • 1 cup sugar
  • 3 envelopes unflavored gelatin powder, (7 g each) hydrated in 1/4 cup of water and melted in a double boiler
Preparation
16 mins
0 mins
Low
  • Unmold the Dany® Gelatins and cut them into small cubes. Combine them and pour them into the bottom of a lightly greased gelatin mold; set aside.
  • For the vanilla gelatin, blend the Danette® Vanilla Custard with the milk and sugar. Add the previously hydrated and melted gelatin.
  • Pour the vanilla gelatin over the mold you set aside, refrigerate for 1 hour or until set, unmold, and it's ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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