Name: Mosaic Gelatin Danette
Prep time: 16 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 strawberry gelatin, 125 g each; 2 lime gelatin, 125 g each; 2 pineapple gelatin, 125 g each; 2 grape gelatin, 125 g each; 4 vanilla flavored custard, danette 100g each; 3 cups cow's milk; 1 cup sugar; 3 envelopes unflavored gelatin powder, (7 g each) hydrated in 1/4 cup of water and melted in a double boiler

Preparation

16 mins

Low

Unmold the Dany® Gelatins and cut them into small cubes. Combine them and pour them into the bottom of a lightly greased gelatin mold; set aside. For the vanilla gelatin, blend the Danette® Vanilla Custard with the milk and sugar. Add the previously hydrated and melted gelatin. Pour the vanilla gelatin over the mold you set aside, refrigerate for 1 hour or until set, unmold, and it's ready.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Mosaic Gelatin Danette

Ingredients

Preparation

Nutritional information

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