Mosaic Jelly

D´Gari
D´Gari
In life and in cooking, classics never go out of style and the perfect example is the traditional mosaic jelly. This cold dessert is not only easy to make and yields a lot, but it is also an option that looks great due to the combination of colors. Get ready to prepare this mosaic jelly step by step!Thanks to its simplicity, it is an excellent choice to bring to your birthday parties or any kind of celebration. Additionally, jelly is also a good option to start your business, especially if you use D’Gari® products.Now you know, with this mosaic jelly you can start a venture or impress everyone at every meal, as it is a delicious dessert. Fall in love with its practicality, sweetness, and color. Let’s cook!Mango and Coconut JellyStained Glass JellyCoffee Jelly
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 1 envelope Strawberry Gelatin D’Gari®
  • 2 cups water, boiling
  • 1 envelope D'Gari® Mango Jelly
  • 2 cups water, boiling
  • 1 envelope Blueberry Gelatin D’Gari®
  • 2 cups water, boiling
  • 1 envelope Lemon Gelatin D’Gari®
  • 2 cups water, boiling
  • 1 envelope Condensed Milk Gelatin D’Gari®
  • 2 cups milk, boiling
  • 1 cup evaporated milk
  • 1 cup table cream
  • canned peaches, in slices, for decoration
  • canned pineapple, in cubes, for decoration
Preparation
6h
0 mins
Low
  • Mix the D’Gari® strawberry jelly and boiling water in a baking dish, mix and refrigerate for 2 hours. Repeat the process with D’Gari® mango jelly, D’Gari® blueberry jelly, and D’Gari® lemon jelly.
  • Cut into cubes of the same size and set aside. Grease a mold with a little cooking spray and remove the excess.
  • Fill the mold with the colored cubes.
  • For the milk jelly: mix the D’Gari® condensed milk jelly and boiling milk until dissolved. Add evaporated milk and cream and mix until combined; let cool before pouring into cups with colored cubes. Refrigerate for 2 hours or until set.
  • Decorate with jelly cubes, pineapple, and peach.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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