Mosaic Jelly

Name: Mosaic Jelly
Prep time: 360 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 envelope Strawberry Gelatin D’Gari®; 2 cups water, boiling; 1 envelope D'Gari® Mango Jelly; 2 cups water, boiling; 1 envelope Blueberry Gelatin D’Gari®; 2 cups water, boiling; 1 envelope Lemon Gelatin D’Gari®; 2 cups water, boiling; 1 envelope Condensed Milk Gelatin D’Gari®; 2 cups milk, boiling; 1 cup evaporated milk; 1 cup table cream; canned peaches, in slices, for decoration; canned pineapple, in cubes, for decoration

D´Gari

In life and in cooking, classics never go out of style and the perfect example is the traditional mosaic jelly. This cold dessert is not only easy to make and yields a lot, but it is also an option that looks great due to the combination of colors. Get ready to prepare this mosaic jelly step by step!

Thanks to its simplicity, it is an excellent choice to bring to your birthday parties or any kind of celebration. Additionally, jelly is also a good option to start your business, especially if you use D’Gari® products.

Now you know, with this mosaic jelly you can start a venture or impress everyone at every meal, as it is a delicious dessert. Fall in love with its practicality, sweetness, and color. Let’s cook!

Mango and Coconut Jelly

Stained Glass Jelly

Coffee Jelly

Reviewed by Editorial Team of Kiwilimón

Published: 09-04-2025

Preparation

Low

Mix the D’Gari® strawberry jelly and boiling water in a baking dish, mix and refrigerate for 2 hours. Repeat the process with D’Gari® mango jelly, D’Gari® blueberry jelly, and D’Gari® lemon jelly. Cut into cubes of the same size and set aside. Grease a mold with a little cooking spray and remove the excess. Fill the mold with the colored cubes. For the milk jelly: mix the D’Gari® condensed milk jelly and boiling milk until dissolved. Add evaporated milk and cream and mix until combined; let cool before pouring into cups with colored cubes. Refrigerate for 2 hours or until set. Decorate with jelly cubes, pineapple, and peach.