200 grams chocolate cookies, Chocolinas or Peanuts
100 grams butter, melted
1 box instant chocolate mousse
1 liter cow's milk
50 grams cherries
100 grams almonds
4 tablespoons cocoa powder
Preparation
30 mins
0 mins
Low
Grind the cookies with a rolling pin to form a cookie flour.
Melt the butter in the microwave for 2 minutes.
Place the ground cookies in a bowl and add the melted butter to them and mix. If a dough does not form, add a splash of milk.
Cover the entire base and sides of the cake tin with this dough.
Pour the contents of the mousse box into a container and add the liter of milk a little at a time and beat with a mixer for 10 minutes. The mousse can also be prepared at home with some of the delicious kiwilimón mousse recipes.
Spread the mousse over the cookie dough and lightly color the cherries and almonds on top, decorating with fun motifs.
Finally: Sprinkle with cocoa powder and take it to the frizzer for a long time and take it out 30 minutes before serving it to feel the creaminess of the mousse when eating it and that it is not frozen.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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