romina manoni

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Recipe of Mousse cake

Mousse cake

30 mins
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Delicious dessert with a crispy base of cookies and above a very sparkling chocolate mousse.
Learn more about romina manoni


8 portions
  • 200 grams chocolate cookie, Chocolinas or Peanuts
  • 100 grams lard
  • 1 box instant chocolate mousse
  • 1 liter milk
  • 50 grams cherries
  • 100 grams almond
  • 4 tablespoons cocoa powder
  • 1 cake pan, of 28 cm in diameter


Grind the cookies with a rolling pin to form a cookie flour.
Melt the lard in a microwave for 2 minutes.
Place the ground cookies in a bowl and add the melted butter to them and mix. If a dough does not form, put a splash of milk.
With this dough, cover the entire base and sides of the cake mold.
Empty the contents of the mousse box over a bowl and add a little of the liter of milk and beat with a blender for 10 minutes. The mousse can also be prepared homemade with some of the exquisite kiwilimón mousse recipes.
Spread the mousse over the cookie dough and gently color the cherries and almonds decorating with fun motifs.
Finally: Sprinkle with cocoa powder and bring to the frizzer for a long time and remove it 30 minutes before serving it to feel the creaminess of the mousse when eating it and that it is not frozen.


You can make all kinds of decoration with cherries and almonds ... and if you want to add another ingredient to the decoration, then welcome.


One piece of advice I give you is to play when you do it. Cooking is art, you have to create and create. That's why you can change the chocolate cakes for vanilla cakes or the mousse can be made with strawberries, etc. It is a very rich recipe.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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