Delicious carrot muffins, perfect for any occasion, from a baptism, a children's party to a dinner with friends. Dare to make them, you will love them.
In a bowl, beat the eggs, oil, and vanilla essence.
In another bowl, sift flour along with baking powder and cinnamon.
Incorporate the processed carrots and raisins into the egg mixture.
Add the dry ingredients to the mixture.
Place the mixture into muffin molds and bake in a moderate oven at 170ºC for approximately 20 minutes. Remove from the oven and let cool before serving.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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