Carrot Muffins with Oats and Yogurt

Superama
Prepare these soft and fluffy carrot, oat, and yogurt muffins that will satisfy your cravings and hunger mid-morning. A delicious and healthy snack.
Reviewed by Editorial Team of Kiwilimón
4.916667
|
12 comentarios
854
Favorites
Collections
Planner
Grocery List
Ingredients
12
Servings
  • 1 1/2 cups Great Value® wheat flour
  • 1 cup oats
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoons Great Value® plain salt
  • 2 eggs
  • 3/4 cups Extra Special® Greek-style yogurt with honey
  • 1/2 cups Great Value® Sugar
  • 1/4 cups Great Value® whole milk
  • 2 teaspoons vanilla essence
  • 1 cup carrot, grated
Preparation
25 mins
20 mins
Low
  • Preheat the oven to 180°C.
  • In a bowl, combine the flour with the oats, baking powder, baking soda, cinnamon, and salt. Set aside.
  • Beat the eggs until they double in size and add the Extra Special® Greek Style Yogurt with Honey and the Sugar.
  • While continuing to beat, add the milk, vanilla, and carrots. Finally, gradually add the dry ingredients and keep beating until fully combined.
  • Pour the mixture into a cupcake mold with liners or previously greased and floured.
  • Bake for about 20 minutes or until cooked through. Remove from the oven, cool, and unmold. Buy HERE

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by