Carrot Muffins with Oats and Yogurt

Name: Carrot Muffins with Oats and Yogurt
Prep time: 45 min
Cook time: 20 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1 1/2 cups Great Value® wheat flour; 1 cup oats; 1 1/2 teaspoons baking powder; 1/2 teaspoons baking soda; 1 teaspoon cinnamon; 1/4 teaspoons Great Value® plain salt; 2 eggs; 3/4 cups Extra Special® Greek-style yogurt with honey; 1/2 cups Great Value® Sugar; 1/4 cups Great Value® whole milk; 2 teaspoons vanilla essence; 1 cup carrot, grated

Superama

Prepare these soft and fluffy carrot, oat, and yogurt muffins that will satisfy your cravings and hunger mid-morning. A delicious and healthy snack.

Reviewed by Editorial Team of Kiwilimón

Published: 28-07-2017

Preparation

25 mins

20 mins

Low

Preheat the oven to 180°C. In a bowl, combine the flour with the oats, baking powder, baking soda, cinnamon, and salt. Set aside. Beat the eggs until they double in size and add the Extra Special® Greek Style Yogurt with Honey and the Sugar. While continuing to beat, add the milk, vanilla, and carrots. Finally, gradually add the dry ingredients and keep beating until fully combined. Pour the mixture into a cupcake mold with liners or previously greased and floured. Bake for about 20 minutes or until cooked through. Remove from the oven, cool, and unmold.

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