Homemade Vanilla and Chocolate Muffins
Evelyn Luna
It is a homemade recipe that has been passed down through generations in my family. It is a perfect recipe for breakfast or snack accompanied by a nice coffee or a glass of milk.
Reviewed by Editorial Team of Kiwilimón
4.5
|
2 comentarios
31
Favorites
Collections
Planner
Grocery List
Ingredients
20
Servings
  • 2 cups flour
  • 5 eggs
  • 1 cup Gamesa® pancake mix
  • 3/4 cups sugar
  • 3/4 cups vegetable oil
  • 2 tablespoons vanilla essence
  • 2 tablespoons baking powder
  • 1 tablespoon baking soda
  • 1 cup cow's milk
  • 3/4 cups cocoa
Preparation
45 mins
50 mins
Low
  • Preheat the oven to 180ºC.
  • Sift the flour with the cocoa, baking powder, and baking soda and set it aside.
  • In a bowl, add the eggs, sugar, oil, vanilla, and mix very well.
  • Add the flour and milk to the previous mixture and beat well until it becomes a homogeneous mixture.
  • Place the mixture in the muffin liners.
  • Bake for 15 to 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by