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Recipe of Homemade Vanilla and Chocolate Muffins
Recipe

Homemade Vanilla and Chocolate Muffins

45 min
50 min
Easy
4.5
|
20
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It is a homemade recipe that has passed for generations in my family. It is a perfect recipe for breakfast or snack accompanied by a delicious coffee or a glass of milk.

Ingredients

20 servings
  • 2 cups of flour
  • 5 eggs
  • 1 Cup of Flour for Gamesa® Hot Cakes
  • 3/4 of Cup of sugar
  • 3/4 of Cup of oil
  • 2 spoonfuls of vanilla extract
  • 2 spoonfuls of baking powder
  • 1 tablespoon of baking soda
  • 1 Cup of milk
  • 3/4 of Cup of cocoa

    Preparation

    Preheat the oven to 180ºC.
    Sift the flour with the cocoa, the baking powder and the baking soda and leave it aside.
    In a bowl add the eggs, sugar, oil, vanilla and mix well.
    Add the flour and milk to the previous mixture and beat well until there is a homogeneous mixture.
    Place the mixture in the layers.
    Bake 15 to 20 minutes.

    PRESENTATION

    To have a better dish, decorate with bitumen of your choice and decorate with colored granules or chocolate muffin.

    TIPS

    If you only want vanilla muffins, do not add cocoa.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    301
    kcal
    15%
    Carbohydrates
    41.5
    g
    14%
    Proteins
    8.6
    g
    17%
    Lipids
    12.7
    g
    20%
    Fiber
    5.6
    g
    11%
    Sugar
    11.5
    g
    13%
    Cholesterol
    55.8
    mg
    19%
    Esha
    Rate this tip
    Ratings (2)
    Ana Carolina Martínez Amador
    28/12/2017 16:39:49
    Porque dice dos veces harina en los ingredientes?
    Diceños Dibertidos
    07/02/2014 08:35:24
    buena Muy buena

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