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Evelyn

Evelyn Luna
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Recipe of Homemade Vanilla and Chocolate Muffins
Recipe

Homemade Vanilla and Chocolate Muffins

45 mins
50 mins
Low
4.5
|
24
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It is a homemade recipe that has passed for generations in my family. It is a perfect recipe for breakfast or snack accompanied by a delicious coffee or a glass of milk.
Learn more about Evelyn Luna

Ingredients

20 portions
  • 2 cups flour
  • 5 eggs
  • 1 cup Gamesa® pancake mix
  • 3/4 cups sugar
  • 3/4 cups oil
  • 2 tablespoons vanilla extract
  • 2 tablespoons baking soda
  • 1 tablespoon baking soda
  • 1 cup milk
  • 3/4 cups cocoa

Preparation

Preheat the oven to 180ºC.
Sift the flour with the cocoa, the baking powder and the baking soda and leave it aside.
In a bowl add the eggs, sugar, oil, vanilla and mix well.
Add the flour and milk to the previous mixture and beat well until there is a homogeneous mixture.
Place the mixture in the layers.
Bake 15 to 20 minutes.

PRESENTATION

To have a better dish, decorate with bitumen of your choice and decorate with colored granules or chocolate muffin.

TIPS

If you only want vanilla muffins, do not add cocoa.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
307.7
kcal
15.38%
Carbohydrate, by difference
35.3
g
11.77%
Protein
7.1
g
14.2%
Total lipid (fat)
16.1
g
24.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Ana Carolina Martínez Amador
28/12/2017 16:39:49
Porque dice dos veces harina en los ingredientes?
Diceños Dibertidos
07/02/2014 08:35:24
buena Muy buena

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