It is a homemade recipe that has passed for generations in my family. It is a perfect recipe for breakfast or snack accompanied by a delicious coffee or a glass of milk.
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Ingredients20 portions
Preparation
Preheat the oven to 180ºC.
Sift the flour with the cocoa, the baking powder and the baking soda and leave it aside.
In a bowl add the eggs, sugar, oil, vanilla and mix well.
Add the flour and milk to the previous mixture and beat well until there is a homogeneous mixture.
Place the mixture in the layers.
Bake 15 to 20 minutes.
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