Whenever I go to Starbucks, I feel like ordering a muffin, but one day I said I need to make them at home and voilà, here they are juicy and tasty, for chocolate lovers.
In a bowl, mix the flour, cocoa, baking powder, and sugar and mix well; in another bowl, in my case, the stand mixer bowl, add the eggs, oil, and yogurts, and beat for 1 minute on medium speed.
Next, add the bowl with the dry mixture and beat again for 1 minute on medium speed.
Once everything is well mixed, add the chocolate chips, and using a spatula, mix them well.
Using a spoon or ice cream scoop, place a bit of the batter into the muffin liners, with the help of a muffin pan, so they stay upright and don’t spill.
Add some chips to decorate the top.
Place in the oven for 25 minutes, and after that time, insert a toothpick or knife; if it comes out clean, they are done..
Remove from the oven and let cool on a rack.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?