Starbucks-Style Chocolate Muffins

Name: Starbucks-Style Chocolate Muffins
Prep time: 30 min
Cook time: 25 min
Yield: 12
Ingredients: 230 grams wheat flour; 50 grams unsweetened cocoa powder; 150 grams sugar; 1 envelope yeast; 2 yogurt, natural Greek type; 80 grams sunflower oil; 2 eggs; 4 tablespoons whole milk; 100 grams chocolate chips; 50 grams chocolate chips, for decorating

susana martin lazaro

Whenever I go to Starbucks, I feel like ordering a muffin, but one day I said I need to make them at home and voilà, here they are juicy and tasty, for chocolate lovers.

Reviewed by Editorial Team of Kiwilimón

Published: 24-01-2014

Preparation

5 mins

25 mins

Medium

Preheat the oven to 180ºC. In a bowl, mix the flour, cocoa, baking powder, and sugar and mix well; in another bowl, in my case, the stand mixer bowl, add the eggs, oil, and yogurts, and beat for 1 minute on medium speed. Next, add the bowl with the dry mixture and beat again for 1 minute on medium speed. Once everything is well mixed, add the chocolate chips, and using a spatula, mix them well. Using a spoon or ice cream scoop, place a bit of the batter into the muffin liners, with the help of a muffin pan, so they stay upright and don’t spill. Add some chips to decorate the top. Place in the oven for 25 minutes, and after that time, insert a toothpick or knife; if it comes out clean, they are done.. Remove from the oven and let cool on a rack.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

They taste better the next day because all the ingredients settle nicely. One way to make muffin liners is to cut a piece of parchment paper, using a glass for help, and then fill them up and you're done. A way to save money, and

Starbucks-Style Chocolate Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

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