Cinnamon and Apple Muffins

Melissa Veytia
Try these delicious cinnamon and apple muffins, perfect for enjoying with family, especially during this Christmas season. Don't miss this recipe, you'll love it.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoons salt
  • 1 1/2 teaspoons cinnamon powder
  • 1/4 teaspoons ground ginger
  • 3/4 cups brown sugar
  • 1 egg
  • 2 tablespoons butter, melted and cooled
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla essence
  • 1 cup buttermilk
  • 1 1/2 cups apple, diced
  • 3 tablespoons sugar
  • 1/2 teaspoons cinnamon powder
Preparation
1h
0 mins
Low
  • Preheat the oven to 190ºC.
  • Grease and flour a pan for 12 muffins.
  • In a medium bowl, mix the flour, baking powder, salt, and spices.
  • In a large bowl, mix the brown sugar and the egg. Whisk in the melted butter, vegetable oil, and vanilla. Gradually add the flour mixture to the butter mixture until all the flour mixture is incorporated. Mix until a homogeneous batter is formed. Add the diced apple and the cup of buttermilk, and mix.
  • Evenly divide the batter into the prepared muffin tins, filling each tin up to 3/4 full.
  • In a small bowl, mix the sugar and ground cinnamon. Sprinkle over the muffins.
  • Bake for 15-18 minutes or until a toothpick inserted in the center of the muffin comes out clean. Allow the muffins to cool and serve.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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