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Melissa Veytia

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Recipe of Cinnamon and Apple Muffins
Recipe

Cinnamon and Apple Muffins

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Try these delicious cinnamon and apple muffins are ideal to enjoy as a family, especially during this Christmas season. Do not miss this recipe, you will love it.
Learn more about Melissa Veytia

Ingredients

12 portions
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1 1/2 teaspoons cinnamon powder
  • 1/4 teaspoons Ground ginger
  • 3/4 cups brown sugar
  • 1 egg
  • 2 tablespoons butter, melted and cooled
  • 2 tablespoons vegetal oil
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups apple, in cubes
  • 3 tablespoons sugar
  • 1/2 teaspoons cinnamon powder

Preparation

Preheat the oven to 190ºC.
Grease and flour a mold for 12 muffins.
In a medium bowl, mix the flour, baking powder, salt and spices.
In a large bowl, mix the brown sugar and the egg. Beat the melted butter, vegetable oil and vanilla. Add the flour mixture to the butter mixture little by little, until you finish emptying the flour mixture. Mix until you create a homogeneous mixture. Add the diced apple and the buttermilk cup, mix.
Divide the dough uniformly in the previously prepared molds by filling each mold up to 3/4.
In a small bowl, mix the sugar and cinnamon powder. Sprinkle on the muffins.
Bake for 15-18 minutes or until a toothpick inserted in the center of the muffin comes out clean. Let the muffins cool and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Anabel Hernández
17/10/2020 18:37:46
Pésima!!! La masa sale completamente espesa, la receta lleva leche y no la agregaron a la lista!!
Soni Rosi
28/01/2020 18:01:55
Que es buttermilk gracias

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