Melissa Veytia

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Melissa Veytia

Cinnamon and Apple Muffins

Name: Cinnamon and Apple Muffins
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups flour; 2 teaspoons baking soda; 1/2 teaspoons salt; 1 1/2 teaspoons cinnamon powder; 1/4 teaspoons Ground ginger; 3/4 cups brown sugar; 1 egg; 2 tablespoons butter, melted and cooled; 2 tablespoons vegetal oil; 1 teaspoon vanilla extract; 1 cup buttermilk; 1 1/2 cups apple, in cubes; 3 tablespoons sugar; 1/2 teaspoons cinnamon powder

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Melissa Veytia

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Try these delicious cinnamon and apple muffins are ideal to enjoy as a family, especially during this Christmas season. Do not miss this recipe, you will love it.

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Ingredients

12 portions

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Preparation

Preheat the oven to 190ºC.

Grease and flour a mold for 12 muffins.

In a medium bowl, mix the flour, baking powder, salt and spices.

In a large bowl, mix the brown sugar and the egg. Beat the melted butter, vegetable oil and vanilla. Add the flour mixture to the butter mixture little by little, until you finish emptying the flour mixture. Mix until you create a homogeneous mixture. Add the diced apple and the buttermilk cup, mix.

Divide the dough uniformly in the previously prepared molds by filling each mold up to 3/4.

In a small bowl, mix the sugar and cinnamon powder. Sprinkle on the muffins.

Bake for 15-18 minutes or until a toothpick inserted in the center of the muffin comes out clean. Let the muffins cool and serve.