Banana Chocolate Chip Muffins

Superama
Prepare some delicious and healthy banana muffins with chocolate chips for your kids this back-to-school season.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
18
Servings
  • 1 1/2 cups flour
  • 1 1/2 teaspoons baking powder
  • 1/4 salt
  • 2/3 cups sugar
  • 2 ripe bananas
  • 1 egg
  • 1/4 cups whole milk
  • 3/4 cups chocolate chips
  • 1/2 cups butter, at room temperature
Preparation
15 mins
40 mins
Low
  • Cream the butter with the sugar until fluffy.
  • With a fork, mash the banana to make a puree. Mix with the egg, sugar, vanilla, and milk. Add to the butter and beat until well combined.
  • In another bowl, mix all the dry ingredients: flour, baking powder, and salt. Gradually integrate into the banana mixture. Do not overmix, just until all ingredients are well combined.
  • Add the chocolate chips and pour the mixture into muffin molds with a liner.
  • Bake at 180°C for 30 minutes or until a toothpick inserted comes out clean.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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