Oat and Blueberry Muffins

tania rosas
Oats are a whole grain high in fiber and nutrients like vitamin E, which has a positive impact on the nervous system, helps in baby development, and also prevents morning sickness.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
8
Servings
  • 65 grams butter, softened
  • 45 grams raw sugar
  • 45 grams granulated sugar
  • 1 egg
  • 160 grams flour
  • 10 grams baking powder, (1 teaspoon)
  • 90 milliliters cow's milk
  • 2 teaspoons vanilla essence
  • 50 grams oats, flaked
  • 60 grams blueberry
  • 10 grams icing sugar, (1 teaspoon)
Preparation
15 mins
20 mins
Low
  • Preheat the oven to 180°C.
  • Mix the flour and baking powder, sift, and set aside.
  • Beat the butter, brown sugar, and refined sugar with a whisk or mixer until the color changes.
  • Add the egg and continue beating until fully incorporated.
  • Incorporate approximately half of the reserved flour and mix with a spatula.
  • Add the milk, vanilla, and continue mixing with the spatula.
  • Pour in the rest of the flour and mix thoroughly until no lumps are visible.
  • Add the oats and blueberries, mixing thoroughly.
  • Place cupcake liners in the molds or grease and flour the molds.
  • Pour the mixture into the molds until they are 3/4 full.
  • Place in the oven and lower the temperature to 170°C.
  • Bake for 20 minutes or until well cooked.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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