Oat and Blueberry Muffins

Name: Oat and Blueberry Muffins
Prep time: 35 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 65 grams butter, softened; 45 grams raw sugar; 45 grams granulated sugar; 1 egg; 160 grams flour; 10 grams baking powder, (1 teaspoon); 90 milliliters cow's milk; 2 teaspoons vanilla essence; 50 grams oats, flaked; 60 grams blueberry; 10 grams icing sugar, (1 teaspoon)

Tan R E

Oats are a whole grain high in fiber and nutrients like vitamin E, which has a positive impact on the nervous system, helps in baby development, and also prevents morning sickness.

Reviewed by Editorial Team of Kiwilimón

Published: 29-08-2016

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

302.2

kcal

15.11%

Carbohydrate, by difference

44.6

14.87%

Protein

5.7

11.4%

Total lipid (fat)

11.1

17.08%

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100

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Presentation

Using a sifter or strainer, place a bit of powdered sugar on top of the muffins. A glass of cold milk is an excellent complement.

Tips

1.A pinch of baking soda can be added if fluffier muffins are desired. 2.If desired, you can add a bit more oats or blueberries, taking care not to change the consistency of the mixture.

Oat and Blueberry Muffins

Ingredients

Preparation

Nutritional information

Presentation

Tips

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