Papaya and Peanut Muffins
A new option for healthy eating, and also one of the most practical. My son loved them, and it's no longer a daily battle for him to eat healthily. They are easy and delicious.
Reviewed by Editorial Team of Kiwilimón
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1 comentarios
Ingredients
12
Servings
- 120 grams Gamesa® pancake mix
- 100 grams sugar
- 1 teaspoon baking powder
- 50 grams butter
- 1 egg
- 200 grams papaya
- 1 lime, (the juice)
- 2 tablespoons honey
- 75 grams peanuts
- 1/4 cups almonds
Preparation
20 mins
15 mins
Low
- Preheat the oven to 180ºC.
- Separate the pulp from the papaya and process it with the lemon juice. Set aside.
- In a bowl, mix the flour, sugar, and baking powder.
- Add the melted butter, egg, honey, and the papaya mixture to the flour and mix with a wooden spoon or spatula.
- Finally, add the peanuts. Mix gently.
- Divide the mixture into muffin molds, previously floured or lined with cupcake liners.
- Bake at 180ºC for 15 to 20 minutes. Let cool.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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