Papaya and Peanut Muffins

Name: Papaya and Peanut Muffins
Prep time: 35 min
Cook time: 15 min
Yield: 12
Ingredients: 120 grams Gamesa® pancake mix; 100 grams sugar; 1 teaspoon baking powder; 50 grams butter; 1 egg; 200 grams papaya; 1 lime, (the juice); 2 tablespoons honey; 75 grams peanuts; 1/4 cups almonds

Tannia Icaza

A new option for healthy eating, and also one of the most practical. My son loved them, and it's no longer a daily battle for him to eat healthily. They are easy and delicious.

Reviewed by Editorial Team of Kiwilimón

Published: 27-01-2014

Preparation

20 mins

15 mins

Low

Preheat the oven to 180ºC. Separate the pulp from the papaya and process it with the lemon juice. Set aside. In a bowl, mix the flour, sugar, and baking powder. Add the melted butter, egg, honey, and the papaya mixture to the flour and mix with a wooden spoon or spatula. Finally, add the peanuts. Mix gently. Divide the mixture into muffin molds, previously floured or lined with cupcake liners. Bake at 180ºC for 15 to 20 minutes. Let cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

299.6

kcal

14.98%

Carbohydrate, by difference

35.9

11.97%

Protein

7.2

14.4%

Total lipid (fat)

15.6

24%

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100

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Provided by

Papaya and Peanut Muffins

Ingredients

Preparation

Nutritional information

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