Ricotta and Peach Muffins
These little breads are filled with great flavor, and their soft, fluffy texture will delight you. Surprise your friends at coffee time or create a lovely detail to impress.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
- 2 1/4 cups flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1 pinch salt
- 1 1/3 cups brown sugar
- 1/2 cups vegetable oil
- 1/2 cups ricotta cheese
- 2 eggs
- 1 teaspoon vanilla essence
- 1 cup canned peaches, in cubes
- whipped creams, for decoration
Preparation
25 mins
40 mins
Low
- In a bowl, sift all the dry ingredients: flour, baking powder, and salt.
- In another bowl, mix the sugar and oil, beating until fluffy. Add the eggs one by one, then the cheese and vanilla until you have a beautiful, smooth, and fluffy mixture. Finally, add the peaches and gently fold in with a spatula.
- Finally, place your mixture in greased molds or with liners if you prefer. Bake them in the oven at 190ºC for 35 to 40 minutes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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