Ricotta and Peach Muffins

Name: Ricotta and Peach Muffins
Prep time: 65 min
Cook time: 40 min
Yield: 12
Ingredients: 2 1/4 cups flour; 1 1/2 teaspoons baking powder; 1/2 teaspoons baking soda; 1 pinch salt; 1 1/3 cups brown sugar; 1/2 cups vegetable oil; 1/2 cups ricotta cheese; 2 eggs; 1 teaspoon vanilla essence; 1 cup canned peaches, in cubes; whipped creams, for decoration

Viridiana Cervantes Lòpez

These little breads are filled with great flavor, and their soft, fluffy texture will delight you. Surprise your friends at coffee time or create a lovely detail to impress.

Reviewed by Editorial Team of Kiwilimón

Published: 22-01-2014

Preparation

25 mins

40 mins

Low

In a bowl, sift all the dry ingredients: flour, baking powder, and salt. In another bowl, mix the sugar and oil, beating until fluffy. Add the eggs one by one, then the cheese and vanilla until you have a beautiful, smooth, and fluffy mixture. Finally, add the peaches and gently fold in with a spatula. Finally, place your mixture in greased molds or with liners if you prefer. Bake them in the oven at 190ºC for 35 to 40 minutes.