Tangerine Muffins
brisbany VICTORIA PEÑA
For mothers, feeding their children is a fundamental topic. Believe it or not, it is possible to achieve a balanced and fun diet without going crazy inventing combinations. Our chef, Catalina De Palleja, presents her recipes. They all have in common that they are very easy to prepare and will give your little ones the opportunity to grow and develop healthy and happy.
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Ingredients
3
Servings
  • 1 tangerine
  • 1 cup sugar
  • 1/2 cups oil
  • 1 egg
  • drops liquid vanilla
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
Preparation
10 mins
20 mins
Low
  • Wash the tangerine, cut it in half to remove the seeds, and place it in the blender with the peel.
  • Add the sugar, oil, egg, and vanilla.
  • Process until a cream forms.
  • Remove from the blender and add the flour and baking powder.
  • Mix well. Fill the cupcake liners to 2/3 full and bake in the oven at 170ºC for 15 to 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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