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Recipe of Tangerine Muffins
Recipe

Tangerine Muffins

10 mins
20 mins
Low
13
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For mothers, feeding their children is a fundamental issue. Believe it or not, it is possible to achieve a balanced and fun diet. Without you having to go crazy inventing combinations. Our chef, Catalina De Palleja, presents her recipes. All have in common that they are very easy to elaborate and that they will offer your little ones the possibility of growing and developing healthy and happy.
Learn more about Schell Victoria

Ingredients

3 portions
  • 1 tangerine
  • 1 cup sugar
  • 1/2 cups oil
  • 1 egg
  • drops liquid vanilla
  • 1 1/2 cups flour
  • 2 teaspoons baking soda

Preparation

Wash the tangerine, cut it in the middle to remove the seeds and place it in the blender with the peel.
Add sugar, oil, egg and vanilla.
Process until a cream forms.
Remove from the blender and add the flour and baking powder.
Mix well. Fill the pirotines to 2/3 parts and bring to the oven at 170ºC for 15 or 20 minutes.

PRESENTATION

Decorate with cream to your liking add a touch of colors to attract the attention of children.

TIPS

Grated mandarin shell gives a special touch to the decoration.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Sofia Lauterbach
03/11/2019 11:33:37
Sí duplicó la masa, el tiempo de cocción es de 40 min?

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