Delight your loved ones with delicious pineapple muffins. The mix of flavors will leave them with a great aftertaste. The flavor of pineapple and blueberries will be the perfect accomplices.
Beat the butter at high speed and when it has a creamy consistency, add the eggs one by one, along with the condensed milk; mix well after adding each ingredient.
Add the flour with the baking powder, previously sifted, and fold them in while alternating with the pineapple syrup.
In muffin molds, place a piece of pineapple, previously drained. Fill the gaps with blueberries and pour the batter over them.
Bake in a preheated oven for 45 minutes at 180°C or until the bread is cooked; you can do the toothpick test. Remove the mold and let it cool.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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