Muffin Pineapple

Name: Muffin Pineapple
Prep time: 65 min
Cook time: 45 min
Yield: 6
Ingredients: 4 slices canned pineapple; 1/2 cups dried cranberries; 280 grams butter; 3 eggs; 1 can condensed milk; 3 cups Gamesa® pancake mix, sifted; 1 tablespoon baking powder, sifted; 1 cup canned pineapple syrup

Arcelia Trejo

Delight your loved ones with delicious pineapple muffins. The mix of flavors will leave them with a great aftertaste. The flavor of pineapple and blueberries will be the perfect accomplices.

Reviewed by Editorial Team of Kiwilimón

Published: 22-01-2014

Preparation

20 mins

45 mins

Low

Beat the butter at high speed and when it has a creamy consistency, add the eggs one by one, along with the condensed milk; mix well after adding each ingredient. Add the flour with the baking powder, previously sifted, and fold them in while alternating with the pineapple syrup. In muffin molds, place a piece of pineapple, previously drained. Fill the gaps with blueberries and pour the batter over them. Bake in a preheated oven for 45 minutes at 180°C or until the bread is cooked; you can do the toothpick test. Remove the mold and let it cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Don't forget to sift the flour and baking powder, or your muffins won't be as soft. Avoid using paper liners, as they can get damp with the pineapple. Opt for non-stick molds to make it easier to remove the muffins.

Muffin Pineapple

Ingredients

Preparation

Nutritional information

Presentation

Tips

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