Muffins, My Original Recipe
Lorena Xavier
Try these delicious muffins, fluffy and soft. They are the perfect breakfast as they are practical enough to take with you to work easily. Prepare them and enjoy their rich flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 3 cups flour
  • 3/4 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoons salt
  • 3/4 cups cow's milk
  • 2 eggs
  • 120 grams lard, melted
  • 1 teaspoon liquid vanilla
Preparation
15 mins
0 mins
Low
  • Preheat the oven to 180°C.
  • Place all the dry ingredients in a bowl and mix.
  • Pour the other ingredients into another bowl and mix. Add this mixture to the first one.
  • Pour the mixture into muffin molds and bake for 25 min. Let cool.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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