When I learned this recipe, I thought it would be the typical one that always tastes bad, but as I started making it, I discovered that its flavor is delicious. So much so that they always ask me for the recipe when I go with them.
Sift the flour, baking powder, baking soda, and salt into a bowl. Set aside.
Cream the butter in the mixer, add the sugar. Finally, add the egg and beat until well combined.
Gradually add the sifted ingredients and the yogurt, mixing continuously until you achieve a homogeneous mixture.
Add the grated cheese, seeds, and blueberries.
Use a silicone mold or one specifically for cupcakes or small cakes, fill each cavity up to 2/3 full, and gently tap the mold on the table to remove any air.
Bake at 180°C for 20-30 minutes, do the toothpick test to ensure they are not undercooked.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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