Name: Muffins with Blueberries and Seeds
Prep time: 60 min
Cook time: 30 min
Yield: 7
Ingredients: 300 grams flour; 2 teaspoons baking powder; 1/2 teaspoons baking soda; 1 pinch salt; 90 grams butter; 1 egg; 50 grams Chihuahua cheese; 1 cup yogurt, natural; 40 grams sunflower seeds, toasts; 40 grams cranberries; 150 milliliters cow's milk

Preparation

30 mins

Low

Sift the flour, baking powder, baking soda, and salt into a bowl. Set aside. Cream the butter in the mixer, add the sugar. Finally, add the egg and beat until well combined.

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