Oreo Muffin
A simple muffin recipe that we can enjoy at any time of the day; this time the flavor is Oreo cookie with nougat ice cream; we can also make it in the shape of a cake using a small mold for those unexpected birthdays or special occasions.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
24
Servings
- 2 eggs
- 140 grams sugar
- 115 grams flour
- 120 grams butter
- 2 tablespoons cocoa powder, sugar-free
- 1 teaspoon yeast, royal
- 1 tablespoon vanilla essence
- 70 milliliters cow's milk
- 6 tablespoons OREO cookies, grated
- 1/2 liters vanilla ice cream
- OREO cookies, ground
- 50 milliliters plain yogurt
Preparation
15 mins
30 mins
Medium
- Preheat the oven to 160ºC and prepare the cupcake liners.
- In a jug, we mix the milk with the vanilla extract.
- In a bowl, we sift together the flour, cocoa, grated Oreo, and baking powder.
- With a hand mixer, we beat the butter until creamy and add the eggs one by one.
- Next, we add half of the flour and cocoa mixture, followed by the milk, and finally the rest of the flour.
- We distribute the mixture into the cupcake liners, filling them no more than 2/3 full.
- Bake for 10 to 12 minutes until a toothpick inserted comes out clean.
- Remove from the oven and let cool on the tray for 5 minutes before transferring them to a cooling rack.
- Beat the yogurt, ice cream, and milk until it becomes creamier, add crushed Oreo cookies, refrigerate for 8 minutes, and add to the muffins.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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