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Recipe of Oreo Muffin

Oreo Muffin

15 mins
30 mins
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An easy muffin recipe that we can enjoy at any time of the day this time the flavor is oreo cookie with snow nougat; we can do it in the form of cake also with a small mold for those birthdays or special occasions that take us by surprise.


24 portions
  • 2 eggs
  • 140 grams sugar
  • 115 grams flour
  • 120 grams butter
  • 2 tablespoons cocoa powder, sugarfree
  • 1 teaspoon yeast, royal
  • 1 tablespoon vanilla extract
  • 70 milliliters milk
  • 6 tablespoons Oreo cookie, grated
  • 1/2 liters vanilla ice cream
  • Oreo cookies, ground
  • 50 milliliters natural yogurt


Preheat the oven to 160ºC and prepare the cupcake papers.
In a jar we mix the milk with the vanilla extract.
In a bowl we sift together the flour, cocoa, striped oreo and yeast.
With the hand blender beat the butter until creamy and add the eggs one by one.
Then add half of the mixture of flour and cocoa, then milk and finally the rest of the flour.
We distribute the mixture on the pieces of paper without filling them more than 2/3.
We bake 10 to 12 minutes until the stick comes out clean.
We remove from the oven and let temper in the tray 5 minutes before transferring them to a grid.
Beat the yogurt, snow the milk until it becomes creamier, add oreo biscuits ground, refrigerate 8 minutes and add to the muffins.


Add the nougat of snow and yogurt with a pastry bag and decorate with half an oreo biscuit.


We can add to the mix some type of liquor such as coffee, Irish cream of whiskey, hazelnut liqueur, coffee liqueur; to give it a special touch

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* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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