Pumpkin Muffins

Monserrat Ponce Aldrete
These muffins are something special, as they contain no sugar. Very sweet and nutritious, perfect for tea time or when the kids come home from school.
Reviewed by Editorial Team of Kiwilimón
3.333333
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Ingredients
18
Servings
  • 480 grams flour
  • 1 cup honey
  • 3 eggs
  • 1 tablespoon baking powder
  • 1 tablespoon baking soda
  • 1 teaspoon cinnamon powder
  • 240 grams pumpkin
  • 1 tablespoon vanilla essence
Preparation
10 mins
20 mins
Low
  • Blend 240 g of pumpkin (set aside).
  • In a large bowl, stir together the flour, cinnamon, baking soda, and baking powder, set aside.
  • Beat the egg until it doubles in size, add the honey, vanilla, and pumpkin, and mix thoroughly. Once mixed, gradually add the flour mixture.
  • Preheat the oven to 180ºC. In a silicone or aluminum mold, place muffin liners and fill them 3/4 of the way full.
  • Bake for 18 to 20 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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