Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 30 min
Cook time: 20 min
Yield: 18
Ingredients: 480 grams flour; 1 cup honey; 3 eggs; 1 tablespoon baking powder; 1 tablespoon baking soda; 1 teaspoon cinnamon powder; 240 grams pumpkin; 1 tablespoon vanilla essence

Monserrat Aldrete

These muffins are something special, as they contain no sugar. Very sweet and nutritious, perfect for tea time or when the kids come home from school.

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2014

Preparation

10 mins

20 mins

Low

Blend 240 g of pumpkin (set aside). In a large bowl, stir together the flour, cinnamon, baking soda, and baking powder, set aside. Beat the egg until it doubles in size, add the honey, vanilla, and pumpkin, and mix thoroughly. Once mixed, gradually add the flour mixture. Preheat the oven to 180ºC. In a silicone or aluminum mold, place muffin liners and fill them 3/4 of the way full. Bake for 18 to 20 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

244.8

kcal

12.24%

Carbohydrate, by difference

51.7

17.23%

Protein

6.2

12.4%

Total lipid (fat)

1.8

2.77%

null

100

null

Provided by

Pumpkin Muffins

Ingredients

Preparation

Nutritional information

Presentation

Sign up for the newsletter