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Recipe of Pumpkin Muffins
Recipe

Pumpkin Muffins

10 mins
20 mins
Low
3.333333
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16
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These muffins are something special, since they do not have sugar. Very sweet and nutritious, very ready for tea time or when children arrive from school.

Ingredients

18 portions
  • 480 grams flour
  • 1 cup bee honey
  • 3 eggs
  • 1 tablespoon baking soda
  • 1 tablespoon baking soda
  • 1 teaspoon cinnamon powder
  • 240 grams pumpkin
  • 1 tablespoon liquid vanilla

Preparation

Blend the 240 g pumpkin (reserve).
In a large bowl, stir the flour, cinnamon, baking soda, baking powder, set aside.
Beat the egg up to double its size, add honey, vanilla and pumpkin to mix perfectly. Once mixed, add the mixture of flour and powders.
Preheat the oven to 180ºC. In a silicone or aluminum mold put muffin cups and fill 3/4 parts of the pot.
Bake for 18 to 20 minutes.

PRESENTATION

Accompany it with a delicious coffee with milk, you will see how delicious.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
244.8
kcal
12.24%
Carbohydrate, by difference
51.7
g
17.23%
Protein
6.2
g
12.4%
Total lipid (fat)
1.8
g
2.77%
100
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Provided by USDA
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Ratings (4)
Janet janet
11/10/2019 19:43:29
La calabaza es cruda?
Jackie Benítez
17/10/2015 12:34:45
A través de iOS Es importante especificar qué tipo de calabaza!! Eso varía el resultado en una receta
Crys Sáng
06/06/2014 16:04:55
Calabaza de castilla Crys. Son dulces y deliciosas...
Crys Sáng
24/01/2014 13:09:55
Parece una receta rica Ya otras veces he utilizado la calabaza en postres, y la verdad es que aporta una jugosidad y un sabor super especial, solo que en está receta tengo la duda de que tipo de calabaza usar? de castilla, o tipo calabacín?

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