Dr. Bacon Muffins

Arce Trejo
If sweet flavors aren't your thing, try the Dr. Bacon style muffins. The combination of bacon and Gruyère cheese will be your allies in this recipe.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 8 slices bacon
  • 2 cups wheat flour
  • 1 pinch salt
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 egg
  • 60 grams butter, melted
  • 1 cup cow's milk
  • 3/4 cups Gruyère cheese, grated
  • 2 tablespoons sour cream
Preparation
35 mins
25 mins
Medium
  • Start by preheating the oven to 200°C.
  • Cook the bacon until golden brown, then chop it and set aside.
  • In a deep bowl, mix the dry ingredients (flour, sugar, baking powder, and salt).
  • Using a hand mixer, beat the egg, melted butter, milk, and cream. Add the dry ingredients and mix lightly until incorporated.
  • Add the bacon and cheese. Fold in gently.
  • Pour the mixture into greased muffin molds.
  • Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool and unmold.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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