Dr. Bacon Muffins

Name: Dr. Bacon Muffins
Prep time: 60 min
Cook time: 25 min
Yield: 12
Ingredients: 8 slices bacon; 2 cups wheat flour; 1 pinch salt; 2 tablespoons sugar; 1 tablespoon baking powder; 1 egg; 60 grams butter, melted; 1 cup cow's milk; 3/4 cups Gruyère cheese, grated; 2 tablespoons sour cream

Arcelia Trejo

If sweet flavors aren't your thing, try the Dr. Bacon style muffins. The combination of bacon and Gruyère cheese will be your allies in this recipe.

Reviewed by Editorial Team of Kiwilimón

Published: 24-01-2014

Preparation

35 mins

25 mins

Medium

Start by preheating the oven to 200°C. Cook the bacon until golden brown, then chop it and set aside. In a deep bowl, mix the dry ingredients (flour, sugar, baking powder, and salt). Using a hand mixer, beat the egg, melted butter, milk, and cream. Add the dry ingredients and mix lightly until incorporated. Add the bacon and cheese. Fold in gently. Pour the mixture into greased muffin molds. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let cool and unmold.