Fluffy Biscuits
Lucero cadillo
The Fluffy Biscuits recipe is a very simple preparation; if you love desserts, you can't miss making it. The biscuits turn out delicious, super fluffy, and with a very rich flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
20
Servings
  • 500 grams flour
  • 10 grams baking powder
  • 2 eggs
  • 200 grams butter
  • 235 milliliters cow's milk
  • 1 egg, for brushing
Preparation
30 mins
22 mins
Medium
  • Incorporate the flour, sugar, and baking powder.
  • Add the eggs and mix.
  • Gradually add the milk.
  • Flour the table, spread the dough, and roll it out; if it remains too sticky, add a little more flour. Cut the dough and make small balls.
  • Place the balls on a greased baking tray. Brush with beaten egg and bake at 280 degrees Celsius for 20 to 30 minutes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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