Fluffy Biscuits

Name: Fluffy Biscuits
Prep time: 52 min
Cook time: 22 min
Yield: 20
Cuisine: Americana
Ingredients: 500 grams flour; 10 grams baking powder; 2 eggs; 200 grams butter; 235 milliliters cow's milk; 1 egg, for brushing

Lucero cadillo

The Fluffy Biscuits recipe is a very simple preparation; if you love desserts, you can't miss making it. The biscuits turn out delicious, super fluffy, and with a very rich flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 13-10-2015

Preparation

30 mins

22 mins

Medium

Incorporate the flour, sugar, and baking powder. Add the eggs and mix. Gradually add the milk. Flour the table, spread the dough, and roll it out; if it remains too sticky, add a little more flour. Cut the dough and make small balls. Place the balls on a greased baking tray. Brush with beaten egg and bake at 280 degrees Celsius for 20 to 30 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

325.5

kcal

16.28%

Carbohydrate, by difference

11.67%

Protein

7.4

14.8%

Total lipid (fat)

17.1

26.31%

null

100

null

Provided by

Tips

If you want them to be sweet, you can add a little more sugar to the recipe, and instead of eggs, you can put honey on top or even more butter.

Fluffy Biscuits

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter