Mug Carrot Cake
Marielle Henaine
To enjoy a fluffy cake, you won’t have to wait hours; in just one minute and a half, your easy dessert will be ready with this Mug Carrot Cake recipe. The best part is that you can make it in the microwave. Follow these simple four steps to make a Carrot Cake that you can decorate with cream cheese frosting and traditional chopped nuts.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
577
Favorites
Collections
Planner
Grocery List
Ingredients
2
Servings
  • 1 1/4 cups flour
  • 3 tablespoons baking powder
  • 1/2 cups icing sugar
  • 4 tablespoons vanilla essence
  • 6 eggs
  • 1 cup butter, melted
  • 1/4 cups carrot, grated
  • 3 tablespoons pecans, chopped
  • 1 tablespoon cinnamon powder
  • 1 cup cream cheese, for the frosting
  • 3 tablespoons icing sugar, for the frosting
  • 1 tablespoon vanilla essence, for the frosting
  • pecans, chopped, for decoration
Preparation
10 mins
1 mins
Low
  • In a bowl, mix with a whisk the flour, baking powder, powdered sugar, vanilla, egg, and melted butter until fully combined.
  • Add the carrot, nuts, cinnamon, and pour the mixture into microwave-safe mugs. Heat in the microwave for 1:30 minutes or until cooked.
  • For the frosting, mix cream cheese with powdered sugar and vanilla in a bowl until you have a smooth consistency.
  • Decorate the mug cake with frosting and chopped nuts. Enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by