Name: Mug Carrot Cake
Prep time: 11 min
Cook time: 1 min
Yield: 2
Cuisine: Internacional
Ingredients: 1 1/4 cups flour; 3 tablespoons baking powder; 1/2 cups icing sugar; 4 tablespoons vanilla essence; 6 eggs; 1 cup butter, melted; 1/4 cups carrot, grated; 3 tablespoons pecans, chopped; 1 tablespoon cinnamon powder; 1 cup cream cheese, for the frosting; 3 tablespoons icing sugar, for the frosting; 1 tablespoon vanilla essence, for the frosting; pecans, chopped, for decoration

Preparation

10 mins

1 mins

Low

In a bowl, mix with a whisk the flour, baking powder, powdered sugar, vanilla, egg, and melted butter until fully combined. Add the carrot, nuts, cinnamon, and pour the mixture into microwave-safe mugs. Heat in the microwave for 1:30 minutes or until cooked.