Multicolored Greek Yogurt Gelatin

Yoplait Griego
If gelatin is delicious, it can also be beautiful! Follow this recipe for Multicolored Greek Yogurt Gelatin and treat your family to a tasty dessert made with yogurt. Moreover, the special thing about this easy dessert is that it will be very eye-catching thanks to the various flavors like strawberry, coconut, mango, and berries. Even this creamy gelatin made with Yoplait® Greek No Added Sugar will become one of your favorite desserts because of its special fruity flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
12
Servings
  • 1 cup Yoplait Griego® yogurt without added sugar coconut flavor, for the white layer
  • 1/4 cups evaporated milk, reduced fat, for the white layer
  • 3 envelopes unflavored gelatin powder, (7 g each), melted and hydrated, for the white layer
  • 1 cup Yoplait Griego® yoghurt without added sugar mango flavor, for the yellow layer
  • 1/4 cups evaporated milk, reduced fat, for the yellow layer
  • 3 envelopes unflavored gelatin powder, (7 g each), melted and hydrated, for the yellow layer
  • 1 cup Yoplait® greek yogurt without added sugar strawberry flavor, for the pink layer
  • 1/4 cups evaporated milk, reduced fat, for the pink layer
  • 3 envelopes unflavored gelatin powder, (7 g each), melted and hydrated, for the pink layer
  • 1 cup Yoplait® plain Greek yogurt with no added sugar, for the blue layer
  • 1/2 cups blueberries, for the blue layer
  • 1/4 cups evaporated milk, reduced fat, for the blue layer
  • 3 envelopes unflavored gelatin powder, (7 g each), melted and hydrated, for the blue layer
  • mango, for decoration
  • strawberries, for decoration
  • blueberries, for decoration
  • coconut, in flakes, for decoration
Preparation
3h
0 mins
Low
  • Blend the Yoplait Greek® no added sugar coconut-flavored yogurt with evaporated milk and add the hydrated and melted gelatin in a thread-like form. Pour the mixture into a previously greased gelatin mold, filling it to ¼ of its capacity, and refrigerate until set.
  • Repeat the previous procedure with the rest of the ingredients to obtain the yellow, pink, and blue color layers, refrigerating between each layer.
  • Once the gelatin is set, unmold and decorate with mango, strawberry, blueberries, and coconut flakes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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