Enjoy these no-bake pies, sweetened with maple syrup and filled with almonds. This recipe is a simple way to make a delicious dessert, perfect for gatherings or family parties. Pair with a warm drink.
Place the cookies in a plastic bag and crush them with a rolling pin. Put the crushed cookies in a bowl and mix with the melted butter until you get a manageable dough.
In individual tart molds (previously greased and lined with cling film), place a bit of the cookie mixture and press with your hands to shape it. Refrigerate until the consistency is firm. Set aside until use.
Chop the almonds into small pieces and mix them with the ground ginger, cinnamon, brandy, vanilla extract, maple syrup, and hydrated gelatin until well combined.
Fill the cookie base with the previous mixture until covered. Refrigerate until the consistency is firm and even.
Decorate with almonds and mint leaves. Enjoy as a dessert, you will love it!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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