Name: No-Bake Almond Mini Pie
Prep time: 205 min
Cook time: PTnullM
Yield: 6
Cuisine: Francesa
Ingredients: 2 cups wholegrain crackers, for the base; 1/4 cups butter, melted, for the base; 1 1/2 cups almonds; 1 teaspoon ginger powder; 1 teaspoon cinnamon powder; 3 tablespoons brandy; 1 tablespoon vanilla essence; 1 cup maple syrup; 10 grams unflavored gelatin powder, hydrated and melted, (each packet contains 7 grams); almonds, whole, for decoration; peppermint, for decoration

Preparation

3h 25 mins

Low

Place the cookies in a plastic bag and crush them with a rolling pin. Put the crushed cookies in a bowl and mix with the melted butter until you get a manageable dough. In individual tart molds (previously greased and lined with cling film), place a bit of the cookie mixture and press with your hands to shape it. Refrigerate until the consistency is firm. Set aside until use.

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No-Bake Almond Mini Pie

Ingredients

Preparation

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